Ok these are the healthiest vegan chocolate cupcakes I ever made. It is a variation of Double Chocolate Cupcakes by Forks Over Knives but I also sneaked my favorite veggie in them. The cupcakes stay moist and taste even better on a second day! And you can make them fat-free!
Desserts
Vegan Twin Peaks Cherry Pie
Twin Peaks Cherry Pie turned vegan! I am a huge Twin Peaks fan since I don’t remember when. I tried million recipes that I found online that were claimed to be original. And I had a dream to travel to US, visit Twede’s Cafe and to try this legend. Well, when I finally did get…
Baked vegan cheesecake
I must say I really dislike raw frozen vegan cheesecakes. They just don’t taste right. So when I’m making my own vegan cheesecake I aim to reach that super thick, creamy and decadent texture and taste that I used to adore. This baked vegan cheesecake is just amazing. Plain and simple or I better say…
Vegan pumpkin muffins (Moist and fluffy)
Kutya (Ukrainian Christmas cereal dish)
Today Ukraine celebrates Christmas. And our main Christmas dish is Kutya. Usually Kutya is made of wheat berries, but in my family it has always been rice Kutya with lots of raisins and walnuts. So you can actually classify it as dessert. I like to have it for breakfast. Pick your favorite grain: wheat, barley,…
Vegan Panforte
This vegan Panforte is a traditional Italian Christmas dessert, originated in Tuscany. Well, I would probably get beaten for calling it traditional though. First I’m not using honey here. Obviously. Second, I couldn’t find any candied citrus peel around. That is weird because I remember when I was a little kid I used to love…
Vegan gingerbread men
Finally I made the perfect dough for my vegan gingerbread men! It is so smooth and rolls out so easily! Just blend it in a food processor for less fuss. I didn’t use molasses cause we don’t have it where I live so I substituted it for agave syrup. These gingerbread cookies are moderate in…
