Chebureki is a traditional Crimean dish. It is also part of the cuisine of Greeks living in the Mariupol area. Traditional cheburek is made with fatty mutton. But today I’ll share with you a vegan recipe! I made these vegan chebureki in the first days of the war. I wouldn’t think back then that writing…
Main courses
Vegan Puff Pastry Lentil and Jackfruit Loaf
Vegan Seitan Wellington
It’s been so cloudy and foggy recently that I wasn’t able to take any proper pictures. But I HAD TO share the recipe of this Vegan Seitan Wellington with you because it’s absolutely freaking delicious! The texture of the seitan is perfect. It’s not too soft, it isn’t dry, and it has a chew. The…
Stuffed Sweet Potatoes with Crispy Chickpeas
Hi there. Today I’m going to share with you a super easy yet delicious dinner recipe: stuffed sweet potatoes with crispy chickpeas and maple tahini dressing. All of the ingredients go together perfectly. Squishy sweet potatoes are filling and comforting, crispy chickpeas give the dish a pleasant crunch, and maple tahini dressing makes everything taste…
Vegan Moussaka with Cauliflower Béchamel
What’s crackin’, guys? Today I want to share with you absolutely delicious and comforting vegan Moussaka recipe. This vegan Moussaka is 100% powered by plants. It’s got a rich lentil layer in the middle and silky smooth Cauliflower Béchamel on top. The Cauliflower Béchamel is so good that you’ll want to lick everything it had…
10-Minute Pasta with White Beans and Ajvar
Like most of us, usually I don’t have much time to spend in the kitchen and, sometimes, I don’t even have the desire to cook. This is when this simply 10-minute pasta recipe comes in handy. I made this pasta with my homemade ajvar that is nice and smooth, but chunky store-bought ajvar is great…
Braised Tofu and Potatoes (Vegan)
This Chinese-inspired braised tofu and potatoes are my new favorite recipe. It has a mild spicy flavor and you can adjust the heat according to your preference. Braised tofu is delicious on its own, with bread or buns, or with some rice on aside. It tastes amazing on a second day as well, so it…
Vegan Lentil Loaf with Mushrooms and Vegetables
This vegan lentil loaf is filling, nutritious, and is incredibly easy to make. It is great as a Holiday centerpiece and as a meal prep dish. I added some veggies, oats, and mushrooms to give the lentil loaf a bit of a chewy texture. No processed meat replacements or weird ingredients. If you like to…
Red Lentil and Chickpea Curry with Winter Vegetables
I came across some cute tiny turnips and a beautiful squash at the market, so why not throw together a warming bowl of lentil and chickpea curry? I make this recipe quite often, rotating different veggies to make it more fun. And of course, I use my homemade curry spice blend, so the flavor is…
Lentil Pie with Potato Pumpkin Mash
My piping skills seem not to improve with years but it’s not a good reason to stop trying. Because this lentil pie with potato pumpkin mash is delicious! I love savory pies and this unconventional take on Shepherd’s Pie is the reason why. The filling is made of lentils and flavorful root vegetables, and the…