My easy recipe of lemony roasted tofu and butternut squash makes an effortless and delicious dinner. Cook some grains of your choice while everything is roasting and you have a balanced, healthy meal. I used to make my butternut squash hearty and spicy, but this recipe is entirely different. Sweet and tangy squash goes really…
Main courses
Balkan Potato Stuffed Peppers (Vegan)
That pile of mess over there is actually a delicious meal, trust me. This is the time when slavness inside me takes over and I’m up for creating crazy, yummy but sloppy meals. Like veganizing these Balkan potato stuffed peppers. I was thinking about what cream replacement to use in this recipe and I dared…
Buckwheat Patties with Roasted Bell Pepper Sauce (Vegan)
Just now I realized that I own a Slavic vegan blog and so far I posted only one(!) buckwheat recipe. Buckwheat is a staple ingredient here where I live and, to be honest, sometimes I find it boring. But believe me, these buckwheat patties with roasted bell pepper sauce are quite the opposite of boring….
Smoky Eggplant Risotto with Mushrooms (Vegan)
The flavors of this smoky eggplant risotto are far from being traditionally Italian, but the texture of it has the right level of creaminess as any great risotto that you can imagine. And it is vegan. If I had only two words to describe this dish I would call it umami bomb. You can’t actually…
Vegan Thai Green Curry with Eggplant and Potatoes
Eggplants and potatoes are typical ingredients in Indian curries, but Indian spices are just too much for me during hot summer days. But I still wanted to make something nice and spicy with it, so Thai green curry was a solution. My vegan Thai green curry is quite unconventional, but it tastes bomb, trust me….
Georgian Roasted Eggplant in Walnut Sauce
This roasted eggplant in walnut sauce is outstanding Georgian dish that is originally vegan. What can be better that this? The walnut sauce is called Bazhe and it can be used in variety of dishes. You can go as creative as you wish: mix it with pasta or tofu, spread it onto your favorite bread…
Vegan Strawberry Pasta with Asparagus
Apparently, strawberry pasta is a thing in Italy. I love strawberries and I like to put fruits in savory dishes. I am so happy to veganize this gorgeous recipe and to share with you my vegan strawberry pasta. This sauce is very unusual and it makes your tastebuds so curious that you can’t stop eating…
Nettle and Mint Pesto with Pumpkin Seeds (Vegan)
Today I’m gonna share with you the recipe of nettle and mint pesto, and also some tips how to build up a flavor of your sauce without adding too much oil or salt. Thanks to unfriendly cool weather, I was still able to forage some quite young stinging nettle. It was not enough to make…
Vegan Bosnian Burek with Ground Seitan
I might be banned in Balkan countries after sharing this vegan Burek recipe, but for the sake of this blog’s name I just have to do it. I tried different types of seitan and rolling techniques, and what I did here is perfect. The filling came out juicy and meaty with lots of different flavors….
Vegan Holubtsi (Ukrainian Stuffed Cabbage Rolls)
Ok now, when we all have more time to spend home, let’s use this moment to cook some ultimate Babushka’s comfort food. Which is vegan Holubtsi aka Ukrainian stuffed cabbage rolls. Honestly I was never a huge fan of this dish so now I am making not only vegan version of classics, but also an…