The ingredients in this dish may sound weird to you but they are the most common foods here in Ukraine that every Babushka cooks at her home. If you skip the sauce this is gonna be the cheapest and at the same time the fanciest meal on my blog so far. I must warn you…
Main courses
Vegan Fennel and Pear Risotto
My vegan fennel and pear risotto is a twist on famous recipe which is made with pear and Gorgonzola. I worked a little bit on creating a kinda blue cheese vegan sauce and there’s quite a long list of ingredients but the result is worth the effort. The sauce indeed tastes a little funky but…
Kohlrabi Schnitzel with Sweet Pea Purée (Vegan)
I don’t normally cook with a lot of oil but this kohlrabi schnitzel looks so cute and kohlrabi itself has like zero calories so why not? I served my kohlrabi schnitzels with sweet pea purée and it makes the dish look fancy and taste delicious. It is sweet and creamy and doesn’t need any spices….
Lemony Israeli Couscous with Romanesco and Broccoli
When I bought a head of gorgeous romanesco I thought of a pasta dish right away. But I already have a lot of pasta recipes on this blog. So I used Israeli couscous this time which is basically the same but it requires an extra step to make the dish different. Toasting couscous in olive…
Vegan Chocolate Black Bean Chili
I already have the recipe of vegan bean chili on my blog which I think is perfect. But I wanted to create something different just for fun. If you tried my Chocolate Black Bean Soup you know that combination of black beans and chocolate is so delicious! Also this chocolate black bean chili is packed…
Creamy Cauliflower Walnut Pasta
This creamy cauliflower walnut pasta is inspired by the walnut sauce that I’ve got as a souvenir from Italy. It was ages ago but I still remember the taste of it. Original sauce contained Parmesan cheese, walnuts and cream or oil, I can’t recall exactly. The point is it was so full of fat! I…
Red Lentil Dahl (Vegan, low-fat)
Who wouldn’t enjoy a nice creamy and spicy dahl with homemade flatbread? And how about to make it low-fat? I didn’t use coconut milk in this red lentil dahl recipe cause red lentils themselves are already creamy enough for me so I mellowed them down with my homemade soy yogurt. So now I don’t have…
Eggplant and Kidney Bean Stew
I love eggplant and I love Kidney beans so what can be easier than to make this simple but delicious eggplant and Kidney bean stew? This stew is even more flavorful and satisfying when served over mashed potatoes. Bean, eggplant and potato combo is so comforting and makes a perfect meal when the temperature outside…
Millet Stuffed Bell Peppers
I’m not a big fan of millet but these stuffed bell peppers are simple and delicious way to incorporate this nutritious ancient grain in your diet. I like to keep all different kinds of grains and legumes in my pantry and my favorite thing is to stuff veggies with them. Millet has many health benefits….
Black Bean Falafel Bowls with Vegan Tzatziki Sauce
Looking for simple but delicious vegan lunch? Check out my new recipe of black bean falafel with vegan Tzatziki sauce! I’ve made this Tzadziki with my homemade low-fat Greek-style soy yogurt using homemade soy milk. Try to make your own or just pick your favorite yogurt in a store. Just make sure it’s unsweetened. It…