I rarely post avocado recipes because I usually enjoy it as plain avocado toast. But one day, I was making toast and ended up with half of an avocado and no bread. So I had to improvise, and this is how this marvelous tofu avocado salad was born. This tofu avocado salad is full of…
Salads
Roasted Romanesco Quinoa Salad
It’s been almost three months since the war started. For the first month, I was constantly watching and reading the news. In the second month, I gradually came back to work. Now I work almost full time and creating recipes hasn’t been on my mind. I feel like I need to turn this blog into…
Tofu Pumpkin Tahini Salad (Vegan)
I am that person who likes to mix all kinds of weird foods together and calls it a meal. Usually it is something not worthy posting, but when I accidentally made this tofu pumpkin tahini salad I felt obligated to share it. This stuff reminded me of a classic cheesy garlicky Soviet mayo salad, yet…
Apple and Kohlrabi Salad with Yogurt Dressing (Vegan)
This apple and kohlrabi salad is so juicy and refreshing! And vegan yogurt dressing makes it a healthy and low calorie alternative to a coleslaw. Raw kohlrabi has very delicate, almost unnoticeable flavor and it is VERY juicy. This salad should satisfy those picky eaters who don’t really appreciate vegetables. Plus it has lots of…
Herbed Quinoa and Kidney Bean Salad
Today I want to share with you another fantastic salad recipe which is herbed quinoa and kidney bean salad. I can hardly call it a salad cause this is a flavorful, refreshing and protein packed meal that be served as a nutritious healthy lunch of a light dinner. The flavors of cilantro and mint go…
Couscous Salad with Fresh Veggies and Chickpeas
This couscous salad is one of my favorite easiest meals to make when I’m super hungry or in a hurry. I always add cucumber, tomatoes, bell pepper and arugula. As for protein, I switch between chickpeas, beans and marinated tofu. But chickpeas works the best in combination with couscous so here we are. Easy, filling…
Fresh Salad with Olive Tofu Balls
If you know me, you know that I love tofu. It is so versatile. And here’s another example how easy it is to turn bland tofu into something special. Like these yummy olive tofu balls. This could be served as cute appetizer or finger food, but these tofu balls are perfect as a salad topping….
Georgian Cucumber and Apple Salad (Gazapkhuli Salad)
Today I want to share with you the easiest cucumber and apple salad recipe. Gazapkhuli means “spring” in Georgian, and even through it’s the middle of summer, this is a perfect time to enjoy this crispy and refreshing salad. I don’t know why I didn’t post any Georgian dishes before, because not only this cuisine…
Mediterranean Chickpea Salad with Za’atar
This simple Mediterranean chickpea salad is another outstanding way to use Za’atar spice blend. It is juicy, refreshing and flavorsome. Also, it is a great lunch idea for the times when you’re in extreme hurry. You need only 5 minutes to whip it up. Serve it alongside the bread of your choice that you can…
Vegan Greek Salad with Marinated Tofu Feta
This vegan Greek salad is my go-to everyday salad. I love using tofu here instead of feta for substance and protein. Marinated in olive oil and Italian herbs tofu makes yummy and versatile addition to any salad. I also like to add some greens like arugula to my vegan Greek salad and serve it with…