This is a perfect vegan Caesar salad. As simple as it gets. I tasted so many versions of it that were not even close to the real thing. It is ridiculous, because the Caesar dressing is super easy to recreate. My vegan Caesar dressing is not oil-free, but the flavors are so concentrated, that you…
Salads
Mixed Grain and Beetroot Salad with Orange Vinaigrette
By the end of the winter I’m going to share with you great recipe that will cheer you up with its bright color and refreshing flavor! And it is my mixed grain and beetroot salad with extra flavorful orange vinaigrette dressing. I love the addition of wheat berries here cause they add amazing chewy texture,…
Vegan Chicken Pineapple Salad
As I mentioned before Soviet New Year’s feast can’t happen without a variety of mayo salads on a table. That’s why I feel obligated to post veganized recipes of it even though I rarely eat such food myself. But this vegan chicken pineapple salad is a mix of Soviet and Western culture and I think…
Vegan Soviet No-Crab Salad
This is the time of the year when mayo is the top selling product in post-Soviet grocery stores. And today I’m gonna make vegan no-crab salad. With lots of mayo of course. Funny, but original recipe doesn’t even call for real crab meat. Main ingredient of this gourmet Soviet dish is highly processed fish by-product…
Sesame-Coconut Crusted Tofu Salad
This is a winning combination of sesame-coconut crusted tofu and rich creamy raspberry salad dressing. There’re so many flavors mixed together that create a beautiful and appetizing salad. Although it might look fancy it is incredibly fast and easy to make. Especially if you blend the dressing and marinate your tofu the night before.
Grilled Peach and Zucchini Salad
This grilled peach and zucchini salad is very easy, has only few ingredients but is so full of flavor! Sweetness and smokiness of peach and zucchini are well combined with umami packed lemon miso dressing. This slightly warm salad is suitable for early fall when you’re craving a little bit more sunshine on your plate.
Lemon, Garlic and Ginger Butter Beans
Israeli Couscous Salad with Citrus Dressing
Shaved Asparagus and New Potatoes Salad
Vegan Tuna Salad
This is my favorite vegan tuna salad recipe. Here I’m serving it as a wrap. It’s also perfect in a sandwich or on a toast. I’m using dried nori here to give it fish-like taste. Nori works the best for me. I tried kelp granules before but the taste was very subtle. So if you…