Hi guys! Today I want to share with you a simple recipe for a comforting potato mushroom soup with crispy red cabbage. This soup is nice and creamy, it is full of flavor and different textures. Crispy roasted cabbage gives a nice touch, and it looks beautiful when plated on top of the comfy soup….
Soups
Vegan Root Vegetable Chowder with Roasted Sunchokes and Cabbage
This creamy dreamy vegan root vegetable chowder is warming and comforting, and it will make you fall in love with veggies again. It is delicious on its own, but I added some extra smoky roasted vegetables as a topping because I’m all about the contrasts. You can totally skip it if you don’t like sunchokes…
Broccoli, Parsnip and Red Lentil Soup (Vegan)
Today I want to share with you the easiest recipe of delicious and healthy Broccoli, Parsnip and Red Lentil Soup. I make this kind of soup every time I have some broccoli leftovers, because the stems of the broccoli are actually delicious. Parsnip adds beautiful, subtle sweet flavor to the soup and red lentils –…
Lentil Soup with Swiss Chard and Bulgur
I’ve made this lentil soup about two months ago but it took me a while to finally post it. And it’s about time cause yummy hearty soups are a staple during the sunless season. I cooked my Lebanese inspired lentil soup with Swiss chard and bulgur wheat. I added freshly squeezed lemon juice and lots…
Pappa al Pomodoro (Italian Bread and Tomato Soup)
Pappa al Pomodoro is a simple yet delicious Tuscan bread and tomato soup. How good it will turn out depends solely on the quality of ingredients. I like to use the combination of canned Italian tomatoes and fresh local tomatoes, preferably heirloom, for more vibrant flavor. Extra virgin olive oil and ciabatta bread are the…
Vegan Green Borsch (Ukrainian Sorrel Soup)
With all those spring greens around it’s about time I share with you the recipe of simple vegan green Borsch (Borscht). Green Borsch is also known as Ukrainian sorrel soup. Apart from sorrel you can use any spring greens that you can forage or buy at your local farmers market. Our Holy Trinity is sorrel,…
Vegan Zeama (Traditional Moldovan Soup)
Zeama is a traditional Moldovan soup, known for its anti-hangover properties. I actually tried it, when I was in Moldova years ago, and in combination with fresh air and local white wine it does the job. I wanted to make this soup at home, but the recipe called for borș acru (fermented wheat bran juice),…
Hormone Balancing Soup with Nettle and Broccoli
I know you need it right now. Nutrient dense, nourishing and hormone balancing soup, that you can just slowly sip from the mug. It is full of healthy af green vegetables and whole food fats that everybody’s saying you need to eat everyday. And the most beneficial thing is that you can go and forage…
Spring Soup with Chickpeas and Ramson
Why do I call it spring soup? Because it’s lighter than usual hearty soups, it has lemony kick and, most importantly, it is full of spring greens! To make this ramson soup more satisfying I cooked it with chickpeas. Chickpea is hands down my favorite thing in soups. Check out my classic vegan Chickpea “Chicken”…
Roasted Turnip and White Bean Soup
In my opinion the best way to cook turnip is to roast it and turn into a smooth and hearty soup. When blended with white beans it becomes silky and creamy, and it’s hard to tell that the base of this soup is humble turnip. What I love about this recipe is that you don’t…