After thousand attempts and thousand of fails I’ve finally made a perfect vegan omelette. It is soft and fluffy and I swear I haven’t tried any other version that was that close to the real thing. My vegan omelette is super satisfying and keeps you full for a long time. I can say it is…
Tutorials
Homemade Beef-Style Seitan
Avocado Dressing (oil-free, vegan)
This Avocado Dressing is another creamy vegan and oil-free salad dressing. It has a mild flavor profile so it would be great for veggies which taste you don’t want to overpower. The recipe is super fast and simple, though the flavor and taste depends on the quality of your ingredients. Choose ripe and oily avocado,…
Coconut Bacon (vegan, GF option)
No, this coconut bacon doesn’t taste like real bacon. It tastes so much better! And it’s cruelty-free. These smoky, salty, crispy and slightly spicy coconut bits are perfect for topping your salads, pasta and other dishes. Vegan coconut bacon is so fast and easy to make and so effortless to turn into disaster. Keep an…
Homemade Pita Bread
Tahini Dressing (oil-free and vegan)
Tahini dressing is my favorite salad dressing of all. And it’s just perfect for falafel and Buddha Bowls. Add your favorite herbs for different flavor variations. Blend in some chickpeas for thick and rich sauce. This is more like a suggestion than a recipe. Let me know in the comments below about how you prefer…
Soft vegan burger buns
I know you’ve been dreaming about soft vegan burger buns that are crispy on the outside and super fluffy on the inside. When you bite your burger made with these buns it won’t fall apart. They are heavenly light, gently crispy, slightly sweet, moist and soft. After so many fails I finally made it. PERFECT…
Homemade purple sauerkraut
Here’s another healthy recipe for you. This time it’s purple sauerkraut – fermented purple cabbage. Use this highly nutritious goodness in sandwiches, salads or bowls for extra probiotics, fiber and vitamins. The method is the same as for regular cabbage. When making regular sauerkraut I like to add some shredded carrots too. And fermentation time…
Vegan sour cream (fast AF)
Homemade chicken-style seitan
I’m going to share with you the recipe of amazing firm chicken-style seitan. It is not rubbery or spongy. This seitan has even texture with small gluten streaks. To reach this texture you have to work a bit harder than usual. These nice streaks will develop only after quite long and aggressive kneading. The base…