Slavic Vegan

Tofu Avocado Salad with Fresh Herbs

Anastasia — Sun, 03 Jul 2022 19:35:24 +0000

I rarely post avocado recipes because I usually enjoy it as plain avocado toast. But one day, I was making toast and ended up with half of an avocado and no bread. So I had to improvise, and this is how this marvelous tofu avocado salad was born. This tofu avocado salad is full of...

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Homemade Elderflower Syrup (+ Virgin Hugo)

Anastasia — Sun, 26 Jun 2022 20:25:32 +0000

If elderflowers are still blooming where you live, you have a chance to make this gorgeous elderflower syrup. If you’re a huge Hugo fan like me, you’ll enjoy it so much! I like to cool down during hot summer days with a virgin version of Hugo, and this syrup just disappears. It seems to have...

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Vegan Chebureki (Simple Recipe)

Anastasia — Sun, 05 Jun 2022 21:24:22 +0000

Chebureki is a traditional Crimean dish. It is also part of the cuisine of Greeks living in the Mariupol area. Traditional cheburek is made with fatty mutton. But today I’ll share with you a vegan recipe! I made these vegan chebureki in the first days of the war. I wouldn’t think back then that writing...

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Roasted Romanesco Quinoa Salad

Anastasia — Sun, 22 May 2022 20:36:12 +0000

It’s been almost three months since the war started. For the first month, I was constantly watching and reading the news. In the second month, I gradually came back to work. Now I work almost full time and creating recipes hasn’t been on my mind. I feel like I need to turn this blog into...

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Potato and Mushroom Soup with Crispy Red Cabbage

Anastasia — Sun, 20 Feb 2022 20:34:29 +0000

Hi guys! Today I want to share with you a simple recipe for a comforting potato mushroom soup with crispy red cabbage. This soup is nice and creamy, it is full of flavor and different textures. Crispy roasted cabbage gives a nice touch, and it looks beautiful when plated on top of the comfy soup....

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Vegan Rosemary Brownies

Anastasia — Sun, 13 Feb 2022 21:54:11 +0000

These vegan rosemary brownies are the most chocolatey thing I’ve ever made. They are so rich and decadent, and every bite is overwhelmingly good. I’ve made a small batch of these bad boys because I have no self-control. But feel free to double the ingredients and increase the baking time if needed. Preheat oven to...

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Vegan Puff Pastry Lentil and Jackfruit Loaf

Anastasia — Thu, 30 Dec 2021 21:28:48 +0000

If you’re still looking for a Holiday recipe or you just want to treat yourself to something comforting, try my vegan puff pastry lentil and jackfruit loaf. Young jackfruit gives this loaf its meatiness, lentils make it filling, and mushrooms are responsible for amazing texture and flavor. Heat oil in a large skillet over medium...

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Vegan Marshmallows

Anastasia — Wed, 22 Dec 2021 21:18:31 +0000

“It’s a marshmallow world in the winter When the snow comes to cover the ground It’s time for play, it’s a whipped cream day I wait for it the whole year ’round”. It’s time for hot chocolate with vegan marshmallows! Although these vegan marshmallows don’t melt so fast, they do roast nicely! It’s a yummy...

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Vegan Mince Pies

Anastasia — Sun, 19 Dec 2021 22:55:47 +0000

I’ve been avoiding making these vegan mince pies because I’m not a big fan of dried fruit desserts. Oh, how I was wrong! For the filling, I used my homemade vegan mincemeat, which is just amazing. The pies turned out perfectly balanced and so more-ish! They put you in a Holiday mood right away! To...

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Vegan Mincemeat

Anastasia — Fri, 17 Dec 2021 23:07:56 +0000

Are you in a Christmas mood yet? Here’s an easy, customizable, and delicious vegan mincemeat recipe. For the dried fruit mix, I used sultanas, raisins, dried cranberries, dried apricots, and prunes. I couldn’t find any currants where I live, but if you can, go ahead and throw them there. Slivered almonds give the mincemeat a...

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