Main courses
Vegan Chebureki (Simple Recipe)
Vegan Puff Pastry Lentil and Jackfruit Loaf
Vegan Seitan Wellington
Stuffed Sweet Potatoes with Crispy Chickpeas
Vegan Moussaka with Cauliflower Béchamel
10-Minute Pasta with White Beans and Ajvar
Braised Tofu and Potatoes (Vegan)
Vegan Lentil Loaf with Mushrooms and Vegetables
Salads
Tofu Avocado Salad with Fresh Herbs
Roasted Romanesco Quinoa Salad
Tofu Pumpkin Tahini Salad (Vegan)
Apple and Kohlrabi Salad with Yogurt Dressing (Vegan)
Herbed Quinoa and Kidney Bean Salad
Couscous Salad with Fresh Veggies and Chickpeas
Fresh Salad with Olive Tofu Balls
Georgian Cucumber and Apple Salad (Gazapkhuli Salad)
Sides
Lemony Roasted Tofu and Butternut Squash
Balkan Potato Stuffed Peppers (Vegan)
Lobio Satsivi (Georgian Green Beans with Walnuts)
Za’atar Israeli Couscous with Sweet Peas
Curried Tahini Steel Cut Oats
Vegan Qutab with Spring Greens (Azerbaijani Stuffed Flatbread)
Slavic Braised Potatoes with Mushrooms
Roasted Cabbage Wedges with Caraway Mustard Sauce
Soups
Potato and Mushroom Soup with Crispy Red Cabbage
Vegan Root Vegetable Chowder with Roasted Sunchokes and Cabbage
Broccoli, Parsnip and Red Lentil Soup (Vegan)
Lentil Soup with Swiss Chard and Bulgur
Pappa al Pomodoro (Italian Bread and Tomato Soup)
Vegan Green Borsch (Ukrainian Sorrel Soup)
Vegan Zeama (Traditional Moldovan Soup)
