These vegan rosemary brownies are the most chocolatey thing I’ve ever made. They are so rich and decadent, and every bite is overwhelmingly good. I’ve made a small batch of these bad boys because I have no self-control. But feel free to double the ingredients and increase the baking time if needed.
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Vegan Marshmallows
“It’s a marshmallow world in the winter When the snow comes to cover the ground It’s time for play, it’s a whipped cream day I wait for it the whole year ’round”. It’s time for hot chocolate with vegan marshmallows! Although these vegan marshmallows don’t melt so fast, they do roast nicely! It’s a yummy…
Vegan Pumpkin Pie
Hi, guys. After months of silence, I’m finally back with this most delicious vegan pumpkin pie! I wanted to post it a long time ago, and now it’s time to do it! This pie is not too sweet but it has got a nice caramel touch thanks to coconut sugar. The cashews give my pumpkin…
Vegan Lentil Loaf with Mushrooms and Vegetables
This vegan lentil loaf is filling, nutritious, and is incredibly easy to make. It is great as a Holiday centerpiece and as a meal prep dish. I added some veggies, oats, and mushrooms to give the lentil loaf a bit of a chewy texture. No processed meat replacements or weird ingredients. If you like to…
Vegan Root Vegetable Chowder with Roasted Sunchokes and Cabbage
This creamy dreamy vegan root vegetable chowder is warming and comforting, and it will make you fall in love with veggies again. It is delicious on its own, but I added some extra smoky roasted vegetables as a topping because I’m all about the contrasts. You can totally skip it if you don’t like sunchokes…
Vegan Caesar Salad with Herbed Garlic Croutons
This is a perfect vegan Caesar salad. As simple as it gets. I tasted so many versions of it that were not even close to the real thing. It is ridiculous, because the Caesar dressing is super easy to recreate. My vegan Caesar dressing is not oil-free, but the flavors are so concentrated, that you…
Vegan Cream Cheese (5-minute, High Protein)
I think most of us are familiar with cultured cashew cheese. Sometimes I make my own using homemade rejuvelac. But the whole process of making basic vegan cream cheese takes up to a week. What if I want to spread something on my bagel right now? This time I didn’t want to rely on cashews…
Vegan Carrot Banana Muffins with Pumpkin Seed Streusel
One of my favorite things to do is to take some healthy yummy foods and turn them into a dessert. Like these vegan carrot banana muffins with pumpkin seed streusel. I intentionally gave you a healthier option for these beauties. The muffins alone are completely oil-free and the streusel topping is optional. But don’t skip…
Vegan Chicken Pineapple Salad
As I mentioned before Soviet New Year’s feast can’t happen without a variety of mayo salads on a table. That’s why I feel obligated to post veganized recipes of it even though I rarely eat such food myself. But this vegan chicken pineapple salad is a mix of Soviet and Western culture and I think…
Vegan Stuffed No-Turkey Roll
Christmas is almost here and if you’re in a mood of making a special dinner try my vegan stuffed no-turkey roll. Yes, it requires quite a bit of time and effort but it’s so much worth it! I went heavy on mushrooms in this recipe. They are literally everywhere: in stuffing, in seitan base and…