I rarely post avocado recipes because I usually enjoy it as plain avocado toast. But one day, I was making toast and ended up with half of an avocado and no bread. So I had to improvise, and this is how this marvelous tofu avocado salad was born. This tofu avocado salad is full of…
arugula
Couscous Salad with Fresh Veggies and Chickpeas
This couscous salad is one of my favorite easiest meals to make when I’m super hungry or in a hurry. I always add cucumber, tomatoes, bell pepper and arugula. As for protein, I switch between chickpeas, beans and marinated tofu. But chickpeas works the best in combination with couscous so here we are. Easy, filling…
Black Bean Falafel Bowls with Vegan Tzatziki Sauce
Looking for simple but delicious vegan lunch? Check out my new recipe of black bean falafel with vegan Tzatziki sauce! I’ve made this Tzadziki with my homemade low-fat Greek-style soy yogurt using homemade soy milk. Try to make your own or just pick your favorite yogurt in a store. Just make sure it’s unsweetened. It…