Rhubarb season is not over yet, so it means that it’s time for a quick and easy vegan strawberry rhubarb cake. This cake is soft and fluffy with juicy layer of fruits on top. It is super simple and can be made with any fruit of your choice.
baking
Vegan Tiramisu with Homemade Cream Cheese Filling
I tried so many varieties of tiramisu in my life, vegan and not, and all of them tasted differently. To be honest, I was never a fan of traditional recipe. For me it was too overwhelming. That’s why I dedicated a lot of time to make my own vegan tiramisu, that has all of the…
Vegan Strawberry Rhubarb Tart
With all this summer heat I feel less and less motivated to put an effort into food preparation. This is when pre-made vegan puff pastry comes in handy. Now all you need is just some fruit and sugar, and you can make this simple vegan strawberry rhubarb tart. This gorgeous tart has a sweet and…
Summer Squash Galette with Vegan Ricotta
Summer is coming and so are the juicy fresh vegetables. One of the first veggies that can be found here at the farmers’ market is a summer squash. Even though it hasn’t developed its full flavor profile yet, this summer squash galette, that I’ve just made, is extremely delicious! The secret ingredient of this dish…
Vegan French Yogurt Cake
Vegan Gibanica (Serbian Cheese Pie)
Before starting the experiment with this vegan Gibanica, I couldn’t even imagine that it will turn out so good! I tried to transform tofu into cheese many times before, but it was never so impressive. It takes only few simple ingredients and a little bit of classic vegan cheese seasoning to make this gorgeous pie. Layers…
Vegan Muraveynik Cake
Today I want to share with you one of my favorite recipes from my childhood, Muraveynik. Once I figured how to make vegan condensed milk, this was the first thing I had to try. Muraveynik literally means “anthill” in Russian. As creepy as it sounds now, I found this name quite funny as a child….
Vegan Bosnian Burek with Ground Seitan
I might be banned in Balkan countries after sharing this vegan Burek recipe, but for the sake of this blog’s name I just have to do it. I tried different types of seitan and rolling techniques, and what I did here is perfect. The filling came out juicy and meaty with lots of different flavors….
Vegan Lvivsky Syrnyk (Ukrainian Cheesecake)
Lvivsky Syrnyk is Ukrainian type of cheesecake made of cottage cheese, eggs, sugar and vanilla. As I replaced cottage cheese with firm tofu many times before, I though it should work great in this recipe too. Usually Lvivsky Syrnyk has denser and a bit grainy consistency than a normal one, yet my vegan version of…
Vegan Carrot Banana Muffins with Pumpkin Seed Streusel
One of my favorite things to do is to take some healthy yummy foods and turn them into a dessert. Like these vegan carrot banana muffins with pumpkin seed streusel. I intentionally gave you a healthier option for these beauties. The muffins alone are completely oil-free and the streusel topping is optional. But don’t skip…