By the end of the winter I’m going to share with you great recipe that will cheer you up with its bright color and refreshing flavor! And it is my mixed grain and beetroot salad with extra flavorful orange vinaigrette dressing. I love the addition of wheat berries here cause they add amazing chewy texture,…
barley
Barley Mushroom Soup with Chickpeas
After making Vegan Deviled Mushrooms I had leftovers of mushrooms and chickpeas. And there’s no better way to incorporate those leftovers than to make my favorite barley mushroom soup. This soup is packed with umami flavors and is so satisfying and nutritious! I like to use different kinds of mushrooms for more depth of the…
