Rice and beans are classic combination in vegan cooking. My vegan dirty rice makes a delicious and nutritious side dish or it can work as a filling in your lunch wraps. Keep leftovers in a fridge for a quick meal. I’m using black beans here for a contrast dirty look. You can add some green…
beans
Vegan bean chili (Fancy free)
You don’t need meat or meat replacements to make this vegan chili taste fantastic. Only beans and vegetables. Pure power of the plants. Actually I added some walnuts for texture and richness because I like how they taste in such dishes. But it’s completely optional. I like to serve my vegan chili with fresh lime…
Kidney beans curry (Rajma Masala)
One of my favorite ways to cook beans is to make this kidney beans curry. Serve it over rice for a filling main meal or as one of the side dishes. It is very fast to make if you already have cooked beans on hand or you can just use canned ones. I prefer to…
Vegan Borsch
Borsch is a King on Ukrainian table. Every Borsch tastes different. I’m going to share with you this family recipe of vegan Borsch. Originally it is made with meat like almost everything in Ukrainian cuisine. So for umami flavor of the stock I’m using porcini mushrooms. The closest substitute is dried shiitake. But regular button…
