Qutab is a thin stuffed Azerbaijani flatbread that is usually made with greens, pumpkin, cheese or meat. I made mine completely vegan and filled it with lots of our first green spring vegetable – ramson. Making vegan qutab the way I did, with almost exclusively ramson or wild garlic, is very brave. Obviously it tastes…
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Homemade Vegan Naan Bread
Sometimes it’s too boring to serve curry over plain white rice. If you have some extra free time make this easy but delicious vegan naan bread. Somehow the process of dipping bread into rich and flavorful curry dish makes it even more delightful. It makes you feel more connected to nature and the food that…
