I’ve been avoiding making these vegan mince pies because I’m not a big fan of dried fruit desserts. Oh, how I was wrong! For the filling, I used my homemade vegan mincemeat, which is just amazing. The pies turned out perfectly balanced and so more-ish! They put you in a Holiday mood right away!
British
Vegan Mincemeat
Are you in a Christmas mood yet? Here’s an easy, customizable, and delicious vegan mincemeat recipe. For the dried fruit mix, I used sultanas, raisins, dried cranberries, dried apricots, and prunes. I couldn’t find any currants where I live, but if you can, go ahead and throw them there. Slivered almonds give the mincemeat a…
Vegan Seitan Wellington
It’s been so cloudy and foggy recently that I wasn’t able to take any proper pictures. But I HAD TO share the recipe of this Vegan Seitan Wellington with you because it’s absolutely freaking delicious! The texture of the seitan is perfect. It’s not too soft, it isn’t dry, and it has a chew. The…
Lentil Pie with Potato Pumpkin Mash
My piping skills seem not to improve with years but it’s not a good reason to stop trying. Because this lentil pie with potato pumpkin mash is delicious! I love savory pies and this unconventional take on Shepherd’s Pie is the reason why. The filling is made of lentils and flavorful root vegetables, and the…
Vegan Shepherd’s Pie (with Black Rice and Seitan)
The idea of making this Vegan Sheperd’s Pie came to my mind after I tried this Vegan Stuffed No-Turkey Roll. The combination of black rice and seitan is outstanding and it works very well as vegan minced meat replacement. The texture and the flavor of this vegan Sheperd’s pie is so meaty and earthy and…