Today I’m making one of the classic Russian breakfast dishes – vegan nalisniki or stuffed crepes. Originally they are stuffed with sweet cottage cheese and simple tofu works here perfectly. Make sure to add vanilla to cover off-soy taste of tofu. Also some lemon or lime zest will do the trick but I prefer to…
brunch
Vegan crispy polenta toast
Very simple recipe of vegan crispy polenta. Here I’m using it on toast, but also I will feature it in my future recipes. So here you go. Another breakfast idea: crispy polenta toast with tofu and vegan cheezy sauce. Make polenta the night before so breakfast preparation will take only 5 minutes! Just fry polenta…
Tofu pancakes (Vegan syrniki)
These tofu pancakes are a vegan variation of syrniki – Russian thick pancakes made of cottage cheese. The vegan syrniki are mild, fluffy and are much easier to digest. I highly suggest coconut oil for frying, it gives them amazing delicate flavor. This recipe is very close to original. But if you like to make…
