Hi guys! Today I want to share with you a simple recipe for a comforting potato mushroom soup with crispy red cabbage. This soup is nice and creamy, it is full of flavor and different textures. Crispy roasted cabbage gives a nice touch, and it looks beautiful when plated on top of the comfy soup….
cabbage
Vegan Root Vegetable Chowder with Roasted Sunchokes and Cabbage
This creamy dreamy vegan root vegetable chowder is warming and comforting, and it will make you fall in love with veggies again. It is delicious on its own, but I added some extra smoky roasted vegetables as a topping because I’m all about the contrasts. You can totally skip it if you don’t like sunchokes…
Vegan Holubtsi (Ukrainian Stuffed Cabbage Rolls)
Ok now, when we all have more time to spend home, let’s use this moment to cook some ultimate Babushka’s comfort food. Which is vegan Holubtsi aka Ukrainian stuffed cabbage rolls. Honestly I was never a huge fan of this dish so now I am making not only vegan version of classics, but also an…
Roasted Cabbage Wedges with Caraway Mustard Sauce
How to turn humble cabbage into yummy and sexy side dish? Simply roast it! These roasted cabbage wedges become even more delicious when served with my caraway mustard sauce. Even if you decide to skip the sauce don’t omit caraway seeds. This underrated spice is perfect for cabbage dishes and also is very helpful for…
Vegan bratwurst with braised purple cabbage
If you are like me craving savory homemade seitan then this vegan bratwurst is for you. These grilled beer sausages are perfect with sweet and sour braised purple cabbage. Check my recipe of homemade chicken-style seitan for more pictures. The process of making is the same but the texture is a bit different. The vegan…
Homemade purple sauerkraut
Here’s another healthy recipe for you. This time it’s purple sauerkraut – fermented purple cabbage. Use this highly nutritious goodness in sandwiches, salads or bowls for extra probiotics, fiber and vitamins. The method is the same as for regular cabbage. When making regular sauerkraut I like to add some shredded carrots too. And fermentation time…
Purple cabbage soup
This purple cabbage soup is the most delicious (and gorgeous) way to incorporate more cabbage in your diet. Purple cabbage has much more benefits than regular one, but it’s also more tough and takes more time to cook. Of course it’s better to eat it raw but I get tired too fast of chewing it….
Vegan Borsch
Borsch is a King on Ukrainian table. Every Borsch tastes different. I’m going to share with you this family recipe of vegan Borsch. Originally it is made with meat like almost everything in Ukrainian cuisine. So for umami flavor of the stock I’m using porcini mushrooms. The closest substitute is dried shiitake. But regular button…