This Chinese-inspired braised tofu and potatoes are my new favorite recipe. It has a mild spicy flavor and you can adjust the heat according to your preference. Braised tofu is delicious on its own, with bread or buns, or with some rice on aside. It tastes amazing on a second day as well, so it…
carrot
Vegan Root Vegetable Chowder with Roasted Sunchokes and Cabbage
This creamy dreamy vegan root vegetable chowder is warming and comforting, and it will make you fall in love with veggies again. It is delicious on its own, but I added some extra smoky roasted vegetables as a topping because I’m all about the contrasts. You can totally skip it if you don’t like sunchokes…