This is another warming and comforting bowl of veggie goodness! Cheesy and creamy with no cream or cheese broccoli soup. To make it even better serve it with homemade croutons or in a bread bowl with extra swirl of cashew cream.
cashews
Creamy Raspberry Dressing (Oil-free, vegan)
Raw Sorrel Soup with Yellow Squash Zoodles
Summers days are perfect for raw cuisine when it’s too hot to eat warm food and you simply feel lazy to cook. My raw sorrel soup with crunchy yellow squash zoodles is so refreshing and makes super fast but full of vitamins, healthy and light meal. The recipe makes two small portions but feel free…
Chickpea and Pattypan Squash Tikka Masala
Smooth and silky curry sauces are my new favorite things to cook. My Tikka Masala base is very similar to the one in Vegan Butter Chicken. In both recipes I’m using cashews for creaminess. I decided to play with different textures of slightly crunchy roasted chickpeas and juicy pattypan squash. The pattypan squash is firmer…
Vegan Strawberry Cheesecake with Oat Crust
If you’ve read my post about Baked Vegan Cheesecake you know that I don’t like raw frozen stuff. Also I just love strawberries and I wanted to put them into a filling of my vegan cheesecake. Strawberry filling makes the texture of it less dense but it tastes amazing and light. I tried to use…
Tofu Fish with Vegan Sorrel Sauce
Looking online for sorrel recipes all I found was a classic French dish Salmon with Sorrel Sauce. And sorrel was the only one vegan ingredient in it. Well, such things never stop me. So I made tofu fish instead with vegan sorrel sauce. I must say this sauce is fantastic. Super creamy yet refreshing. Scoop it…
Chunky Potato Fennel Soup
This potato fennel soup represents my love for pure veggies. I didn’t use any spices or other ingredients that can overpower elegant and sweet taste of fennel. Instead I played with texture and sweet and sour balance. It is chunky, creamy and delicate. Serve this soup with rye seeded bread or croutons and enjoy the…
Artichoke Cakes with Vegan Caper Tartar Sauce
Something for fans of everything rich and savory. These crab-like artichoke cakes are full of flavor, rich, filling and briny. The vegan caper tartar sauce is fresh, crisp and creamy. Initially I made twice more of the sauce and it was overwhelming. The artichoke cakes are fluffy and moist and don’t require pretty much anything…
Seared vegan scallops with truffle celery root purée
There are quite a few vegan scallops recipes out there. I tried some and was not completely satisfied. So this time I made my own flavor combo which I think works perfectly. King oyster mushrooms are the best. Simmering in flavorful slightly sweet, fishy stock is very important. They absorb the “seafood” flavor and then…
Vegan crispy polenta toast
Very simple recipe of vegan crispy polenta. Here I’m using it on toast, but also I will feature it in my future recipes. So here you go. Another breakfast idea: crispy polenta toast with tofu and vegan cheezy sauce. Make polenta the night before so breakfast preparation will take only 5 minutes! Just fry polenta…