I must say I really dislike raw frozen vegan cheesecakes. They just don’t taste right. So when I’m making my own vegan cheesecake I aim to reach that super thick, creamy and decadent texture and taste that I used to adore. This baked vegan cheesecake is just amazing. Plain and simple or I better say…
cashews
Purple cabbage soup
This purple cabbage soup is the most delicious (and gorgeous) way to incorporate more cabbage in your diet. Purple cabbage has much more benefits than regular one, but it’s also more tough and takes more time to cook. Of course it’s better to eat it raw but I get tired too fast of chewing it….
Roasted beetroot with garlic cashew cheese
This is extremely delicious combination: roasted beetroot, garlic goat-style cashew cheese and truffle vinaigrette. Maybe these Pisa towers turn into colorful mess on a plate when you start to eat them, but it tastes Oh So Good! I love beets. They are sweet, have vibrant pink color and full of nutrients. Together with rich in…
