If you liked my Fluffy Vegan Omelette recipe I highly recommend you to try this vegan frittata. I used quite a lot of different veggies here so if you prefer more traditional frittata try it with lesser amount of vegetables first. Apart what I use in this recipe you can also put zucchini, eggplant, green…
chickpeas
Perfect Fluffy Vegan Omelette
After thousand attempts and thousand of fails I’ve finally made a perfect vegan omelette. It is soft and fluffy and I swear I haven’t tried any other version that was that close to the real thing. My vegan omelette is super satisfying and keeps you full for a long time. I can say it is…
Chickpea and Pattypan Squash Tikka Masala
Smooth and silky curry sauces are my new favorite things to cook. My Tikka Masala base is very similar to the one in Vegan Butter Chicken. In both recipes I’m using cashews for creaminess. I decided to play with different textures of slightly crunchy roasted chickpeas and juicy pattypan squash. The pattypan squash is firmer…
Roasted Carrots with Turmeric Tahini Sauce
Do you like roasted carrots as much as I do? Then you will love this recipe! The flavor combination of roasted carrots and turmeric tahini sauce with chickpeas, garlic and fennel seeds is to die for! I made the sauce quite thick, almost like a purée so you can dip the carrots into it and…
Persian Rhubarb Stew with Chickpeas and Lentils
After making my Vegan Khoresh Rivas I was thinking about another variation of this Persian rhubarb stew. Rather than adding actual meat replacements I switched to more whole food style. Chickpeas and lentils work really well in this recipe. This time I replaced half of rhubarb with celery so the stew is less sour, has…
Vegan Tuna Salad
This is my favorite vegan tuna salad recipe. Here I’m serving it as a wrap. It’s also perfect in a sandwich or on a toast. I’m using dried nori here to give it fish-like taste. Nori works the best for me. I tried kelp granules before but the taste was very subtle. So if you…
Homemade chicken-style seitan
I’m going to share with you the recipe of amazing firm chicken-style seitan. It is not rubbery or spongy. This seitan has even texture with small gluten streaks. To reach this texture you have to work a bit harder than usual. These nice streaks will develop only after quite long and aggressive kneading. The base…
Chickpea “chicken” soup
This chickpea “chicken” soup is exactly what you need after holidays. It’s incredibly comforting and nourishing. Take your time and make your own vegetable broth for the best result. I always make my own vegetable stock. For basic light stock I’m using onion, celery stalks or root, carrot, garlic, parsley stems, fresh herbs (like rosemary…
Perfect hummus for lazy people
I didn’t realize how imperfect was all the hummus I ate, before I tried it in Israel. I was on a tour in Jerusalem and I had about 5 minutes to grab something to eat. So I bought hummus “to go”. They put me some of the hot whole chickpea on a bottom and topped…
