Black radish cream soup may sound a bit weird but I can assure you it tastes delicious! And if you try it without knowing you won’t ever guess what it is made with. The black radish has amazing detoxifying properties and helps to maintain healthy hair and skin. While it’s better to consume it raw…
coconut
Sesame-Coconut Crusted Tofu Salad
This is a winning combination of sesame-coconut crusted tofu and rich creamy raspberry salad dressing. There’re so many flavors mixed together that create a beautiful and appetizing salad. Although it might look fancy it is incredibly fast and easy to make. Especially if you blend the dressing and marinate your tofu the night before.
Seitan in Thai Red Curry Sauce
Recently I’m getting bored with tofu in curries and stir-fries. Plus I wanted to serve something “meaty” for my omnivorous guests. I decided to make seitan and spice it up to mask any weird flavors that a non-vegan person could taste. So I ended up with this seitan in Thai red curry sauce and everybody…
Coconut Bacon (vegan, GF option)
No, this coconut bacon doesn’t taste like real bacon. It tastes so much better! And it’s cruelty-free. These smoky, salty, crispy and slightly spicy coconut bits are perfect for topping your salads, pasta and other dishes. Vegan coconut bacon is so fast and easy to make and so effortless to turn into disaster. Keep an…
Summer Squash Pasta
This summer squash pasta is magically creamy and super refreshing at the same time. At it’s free of soy, nuts and of course dairy. To reach its beautiful buttery and creamy taste I’m using regular coconut milk. I was skeptical at first cause I worried about too much of the tropical taste. But in the…
Coconut-lime ramen
This coconut-lime ramen is incredibly delicious. It is tangy, creamy and packed with umami! Noodles are my survival food for all time. When I was traveling on budget to Philippines I lived on fruits and noodles. My absolute favorite was calamansi flavored one. Calamansi is a local citrus fruit that looks like tiny lime. So…