This couscous salad is one of my favorite easiest meals to make when I’m super hungry or in a hurry. I always add cucumber, tomatoes, bell pepper and arugula. As for protein, I switch between chickpeas, beans and marinated tofu. But chickpeas works the best in combination with couscous so here we are. Easy, filling…
couscous
Za’atar Israeli Couscous with Sweet Peas
In a previous post I shared with you my homemade Za’atar spice blend. And now it’s time to put it in use. First example is simple Za’atar Israeli couscous. Few tablespoons of this incredible spice mix turn plain couscous into a fabulous side dish that will accompany any of your Mediterranean or Middle Eastern inspired…
Lemony Israeli Couscous with Romanesco and Broccoli
When I bought a head of gorgeous romanesco I thought of a pasta dish right away. But I already have a lot of pasta recipes on this blog. So I used Israeli couscous this time which is basically the same but it requires an extra step to make the dish different. Toasting couscous in olive…
