I rarely post avocado recipes because I usually enjoy it as plain avocado toast. But one day, I was making toast and ended up with half of an avocado and no bread. So I had to improvise, and this is how this marvelous tofu avocado salad was born. This tofu avocado salad is full of…
cucumber
Couscous Salad with Fresh Veggies and Chickpeas
This couscous salad is one of my favorite easiest meals to make when I’m super hungry or in a hurry. I always add cucumber, tomatoes, bell pepper and arugula. As for protein, I switch between chickpeas, beans and marinated tofu. But chickpeas works the best in combination with couscous so here we are. Easy, filling…
Fresh Salad with Olive Tofu Balls
If you know me, you know that I love tofu. It is so versatile. And here’s another example how easy it is to turn bland tofu into something special. Like these yummy olive tofu balls. This could be served as cute appetizer or finger food, but these tofu balls are perfect as a salad topping….
Georgian Cucumber and Apple Salad (Gazapkhuli Salad)
Today I want to share with you the easiest cucumber and apple salad recipe. Gazapkhuli means “spring” in Georgian, and even through it’s the middle of summer, this is a perfect time to enjoy this crispy and refreshing salad. I don’t know why I didn’t post any Georgian dishes before, because not only this cuisine…
Mediterranean Chickpea Salad with Za’atar
This simple Mediterranean chickpea salad is another outstanding way to use Za’atar spice blend. It is juicy, refreshing and flavorsome. Also, it is a great lunch idea for the times when you’re in extreme hurry. You need only 5 minutes to whip it up. Serve it alongside the bread of your choice that you can…
Vegan Greek Salad with Marinated Tofu Feta
This vegan Greek salad is my go-to everyday salad. I love using tofu here instead of feta for substance and protein. Marinated in olive oil and Italian herbs tofu makes yummy and versatile addition to any salad. I also like to add some greens like arugula to my vegan Greek salad and serve it with…
Vegan Soviet No-Crab Salad
This is the time of the year when mayo is the top selling product in post-Soviet grocery stores. And today I’m gonna make vegan no-crab salad. With lots of mayo of course. Funny, but original recipe doesn’t even call for real crab meat. Main ingredient of this gourmet Soviet dish is highly processed fish by-product…
Black Bean Falafel Bowls with Vegan Tzatziki Sauce
Looking for simple but delicious vegan lunch? Check out my new recipe of black bean falafel with vegan Tzatziki sauce! I’ve made this Tzadziki with my homemade low-fat Greek-style soy yogurt using homemade soy milk. Try to make your own or just pick your favorite yogurt in a store. Just make sure it’s unsweetened. It…
Sparkling Mint Cucumber Lemonade
There were lots of extremely hot days this summer. And what is better than good old lemonade to kill the thirst? Make it even more refreshing by adding fresh mint leaves. Or you can prepare this extra flavorful sparkling mint cucumber lemonade! Feeling a bit naughty? Spike it with a shot of Hendrick’s for a…
