It was a high season of wild mushrooms in Ukraine this autumn. Especially white mushrooms or porcini were in abundance. They are so deliciously fragrant that you can use them as a condiment! I have few bags in a freezer so it’s time to make my favorite potato porcini dumplings. These dumplings are traditional Ukrainian…
dumplings
Vegan pelmeni (Russian seitan dumplings)
For quite a long time it was my idea fix – to make vegan pelmeni that taste just like a real thing. Pelmeni are basically Russian meat dumplings. The ingredients are pretty simple: mince, onion, salt and black pepper. Instead of meat I used ground seitan and I spiced it up just enough to make…