This vegan vanilla cake is magical. It requires some experience and patience to make it, but the result is mind-blowing. The German custard frosting is light like a feather and has a very subtle sweetness to balance rich and moist cake. Yes, it is greasy AF but it stays soft and moist for several days…
German
Vegan Chocolate Lebkuchen Cake (German Gingerbread Cake)
I made chocolate covered Lebkuchen (German gingerbread cookies) last year and I was stunned how absolutely delicious they turned out. So why not to make vegan chocolate Lebkuchen CAKE? This Lebkuchen cake is actually something between a huge cookie and a cake. It has chocolate and ground almonds inside and it is covered with more…
Homemade Lebkuchen Spice Mix
The Lebkuchen spice mix is basically a German version of gingerbread spice. BUT it has way bolder and deeper flavor with lots of nuances and undertones. When I made my own Lebkuchen spice mix, it absolutely blew my mind! The second I opened the spice grinder, those rich festive flavors took me to the German…
Vegan Lebkuchen (German Gingerbread)
It’s been so dark outside lately. Not even a hint of sunlight! I had to raise my Christmas spirit level and I did it with help of these gorgeous vegan Lebkuchen. Lebkuchen are German version of gingerbread but they are usually made with nuts, candied peel, cocoa and additional spices. I’ve made my own Lebkuchen…
Vegan bratwurst with braised purple cabbage
If you are like me craving savory homemade seitan then this vegan bratwurst is for you. These grilled beer sausages are perfect with sweet and sour braised purple cabbage. Check my recipe of homemade chicken-style seitan for more pictures. The process of making is the same but the texture is a bit different. The vegan…
Homemade purple sauerkraut
Here’s another healthy recipe for you. This time it’s purple sauerkraut – fermented purple cabbage. Use this highly nutritious goodness in sandwiches, salads or bowls for extra probiotics, fiber and vitamins. The method is the same as for regular cabbage. When making regular sauerkraut I like to add some shredded carrots too. And fermentation time…