I rarely post avocado recipes because I usually enjoy it as plain avocado toast. But one day, I was making toast and ended up with half of an avocado and no bread. So I had to improvise, and this is how this marvelous tofu avocado salad was born. This tofu avocado salad is full of…
gluten-free
Homemade Elderflower Syrup (+ Virgin Hugo)
If elderflowers are still blooming where you live, you have a chance to make this gorgeous elderflower syrup. If you’re a huge Hugo fan like me, you’ll enjoy it so much! I like to cool down during hot summer days with a virgin version of Hugo, and this syrup just disappears. It seems to have…
Roasted Romanesco Quinoa Salad
It’s been almost three months since the war started. For the first month, I was constantly watching and reading the news. In the second month, I gradually came back to work. Now I work almost full time and creating recipes hasn’t been on my mind. I feel like I need to turn this blog into…
Potato and Mushroom Soup with Crispy Red Cabbage
Hi guys! Today I want to share with you a simple recipe for a comforting potato mushroom soup with crispy red cabbage. This soup is nice and creamy, it is full of flavor and different textures. Crispy roasted cabbage gives a nice touch, and it looks beautiful when plated on top of the comfy soup….
Vegan Marshmallows
“It’s a marshmallow world in the winter When the snow comes to cover the ground It’s time for play, it’s a whipped cream day I wait for it the whole year ’round”. It’s time for hot chocolate with vegan marshmallows! Although these vegan marshmallows don’t melt so fast, they do roast nicely! It’s a yummy…
Vegan Mincemeat
Are you in a Christmas mood yet? Here’s an easy, customizable, and delicious vegan mincemeat recipe. For the dried fruit mix, I used sultanas, raisins, dried cranberries, dried apricots, and prunes. I couldn’t find any currants where I live, but if you can, go ahead and throw them there. Slivered almonds give the mincemeat a…
Stuffed Sweet Potatoes with Crispy Chickpeas
Hi there. Today I’m going to share with you a super easy yet delicious dinner recipe: stuffed sweet potatoes with crispy chickpeas and maple tahini dressing. All of the ingredients go together perfectly. Squishy sweet potatoes are filling and comforting, crispy chickpeas give the dish a pleasant crunch, and maple tahini dressing makes everything taste…
Vegan Moussaka with Cauliflower Béchamel
What’s crackin’, guys? Today I want to share with you absolutely delicious and comforting vegan Moussaka recipe. This vegan Moussaka is 100% powered by plants. It’s got a rich lentil layer in the middle and silky smooth Cauliflower Béchamel on top. The Cauliflower Béchamel is so good that you’ll want to lick everything it had…
Red Lentil and Chickpea Curry with Winter Vegetables
I came across some cute tiny turnips and a beautiful squash at the market, so why not throw together a warming bowl of lentil and chickpea curry? I make this recipe quite often, rotating different veggies to make it more fun. And of course, I use my homemade curry spice blend, so the flavor is…
Tofu Pumpkin Tahini Salad (Vegan)
I am that person who likes to mix all kinds of weird foods together and calls it a meal. Usually it is something not worthy posting, but when I accidentally made this tofu pumpkin tahini salad I felt obligated to share it. This stuff reminded me of a classic cheesy garlicky Soviet mayo salad, yet…