The flavors of this smoky eggplant risotto are far from being traditionally Italian, but the texture of it has the right level of creaminess as any great risotto that you can imagine. And it is vegan. If I had only two words to describe this dish I would call it umami bomb. You can’t actually…
gluten-free
Vegan Thai Green Curry with Eggplant and Potatoes
Eggplants and potatoes are typical ingredients in Indian curries, but Indian spices are just too much for me during hot summer days. But I still wanted to make something nice and spicy with it, so Thai green curry was a solution. My vegan Thai green curry is quite unconventional, but it tastes bomb, trust me….
Lobio Satsivi (Georgian Green Beans with Walnuts)
Today I’m going to share with you another outstanding, originally vegan Georgian recipe. This time it’s Lobio Satsivi or green beans in walnut sauce. I swear to God, this Lobio Satsivi is the most delicious thing I ate for the last year or so. The flavors are out of this world, I never ate so…
Georgian Roasted Eggplant in Walnut Sauce
This roasted eggplant in walnut sauce is outstanding Georgian dish that is originally vegan. What can be better that this? The walnut sauce is called Bazhe and it can be used in variety of dishes. You can go as creative as you wish: mix it with pasta or tofu, spread it onto your favorite bread…
Fresh Salad with Olive Tofu Balls
If you know me, you know that I love tofu. It is so versatile. And here’s another example how easy it is to turn bland tofu into something special. Like these yummy olive tofu balls. This could be served as cute appetizer or finger food, but these tofu balls are perfect as a salad topping….
Georgian Cucumber and Apple Salad (Gazapkhuli Salad)
Today I want to share with you the easiest cucumber and apple salad recipe. Gazapkhuli means “spring” in Georgian, and even through it’s the middle of summer, this is a perfect time to enjoy this crispy and refreshing salad. I don’t know why I didn’t post any Georgian dishes before, because not only this cuisine…
Basil Tofu Zucchini Roll Ups (Vegan, GF)
Looking for an easy and affordable vegan appetizer recipe that looks gorgeous and doesn’t require a lot of effort? Try my basil tofu zucchini roll ups. Grilled zucchini tastes finger-licking on its own, so imagine it paired with delicious cheesy tofu filling! Fresh basil, garlic and lemon juice turns boring tofu into a fancy dish….
Mediterranean Chickpea Salad with Za’atar
This simple Mediterranean chickpea salad is another outstanding way to use Za’atar spice blend. It is juicy, refreshing and flavorsome. Also, it is a great lunch idea for the times when you’re in extreme hurry. You need only 5 minutes to whip it up. Serve it alongside the bread of your choice that you can…
Vegan Greek Salad with Marinated Tofu Feta
This vegan Greek salad is my go-to everyday salad. I love using tofu here instead of feta for substance and protein. Marinated in olive oil and Italian herbs tofu makes yummy and versatile addition to any salad. I also like to add some greens like arugula to my vegan Greek salad and serve it with…
Nettle and Mint Pesto with Pumpkin Seeds (Vegan)
Today I’m gonna share with you the recipe of nettle and mint pesto, and also some tips how to build up a flavor of your sauce without adding too much oil or salt. Thanks to unfriendly cool weather, I was still able to forage some quite young stinging nettle. It was not enough to make…