I know I’m a bit late here with my vegan bulletproof coffee but I just wanted to share my thoughts about it. Personally I don’t support any weight loss diets, especially low-carb diets. Original bulletproof coffee drink was designed for weight loss and is supposed to be a meal replacement. I find it completely unbalanced….
gluten-free
Vegan Fennel and Pear Risotto
My vegan fennel and pear risotto is a twist on famous recipe which is made with pear and Gorgonzola. I worked a little bit on creating a kinda blue cheese vegan sauce and there’s quite a long list of ingredients but the result is worth the effort. The sauce indeed tastes a little funky but…
Black Radish Cream Soup (Vegan, GF)
Black radish cream soup may sound a bit weird but I can assure you it tastes delicious! And if you try it without knowing you won’t ever guess what it is made with. The black radish has amazing detoxifying properties and helps to maintain healthy hair and skin. While it’s better to consume it raw…
Vegan Deviled Mushrooms (Stuffed Cremini Mushrooms)
I was caring the idea in my head to make these vegan deviled mushrooms for quite a long time. I’m so lucky that they turned out the same as I imagined at the first attempt! The idea was to make an egg-like filling using chickpeas for protein and avocado for creaminess and healthy fat. These…
Vegan Chocolate Black Bean Chili
I already have the recipe of vegan bean chili on my blog which I think is perfect. But I wanted to create something different just for fun. If you tried my Chocolate Black Bean Soup you know that combination of black beans and chocolate is so delicious! Also this chocolate black bean chili is packed…
Vegan Cheesy Broccoli Soup
Sesame-Coconut Crusted Tofu Salad
This is a winning combination of sesame-coconut crusted tofu and rich creamy raspberry salad dressing. There’re so many flavors mixed together that create a beautiful and appetizing salad. Although it might look fancy it is incredibly fast and easy to make. Especially if you blend the dressing and marinate your tofu the night before.
Creamy Raspberry Dressing (Oil-free, vegan)
Grilled Peach and Zucchini Salad
This grilled peach and zucchini salad is very easy, has only few ingredients but is so full of flavor! Sweetness and smokiness of peach and zucchini are well combined with umami packed lemon miso dressing. This slightly warm salad is suitable for early fall when you’re craving a little bit more sunshine on your plate.
Easy Garlicky Sautéed Green Beans
Young greens beans make a delicious and healthy side dish that everybody is familiar with. You can simply steam them, roast or sauté. Adding lots of onion, garlic and lemon juice to sweet sautéed green beans is my favorite way to cook them. I like my green beans a bit crunchy so I don’t cook…