What’s crackin’, guys? Today I want to share with you absolutely delicious and comforting vegan Moussaka recipe. This vegan Moussaka is 100% powered by plants. It’s got a rich lentil layer in the middle and silky smooth Cauliflower Béchamel on top. The Cauliflower Béchamel is so good that you’ll want to lick everything it had…
Greek
Vegan Greek Salad with Marinated Tofu Feta
This vegan Greek salad is my go-to everyday salad. I love using tofu here instead of feta for substance and protein. Marinated in olive oil and Italian herbs tofu makes yummy and versatile addition to any salad. I also like to add some greens like arugula to my vegan Greek salad and serve it with…
Black Bean Falafel Bowls with Vegan Tzatziki Sauce
Looking for simple but delicious vegan lunch? Check out my new recipe of black bean falafel with vegan Tzatziki sauce! I’ve made this Tzadziki with my homemade low-fat Greek-style soy yogurt using homemade soy milk. Try to make your own or just pick your favorite yogurt in a store. Just make sure it’s unsweetened. It…
