Enter the last month of summer with this fresh veggie loaded Sicilian pasta with eggplant, bell pepper and tomatoes! All these beautiful vegetables absorbed warm summer sunshine and bestowed us with their best flavors! There are more veggies than pasta in this recipe so you can indulge yourself with a big bowl of it without…
Italian
Summer Vegetable Pasta
Simplicity is the key when cooking this summer vegetable pasta. I was waiting for so long for fresh local veggies to pop up at the market so I didn’t want to make any sauce. Just plain vegetables and good old pasta. I love the sweetness of zucchini and bell peppers. All you need to do…
Summer Squash Pasta
This summer squash pasta is magically creamy and super refreshing at the same time. At it’s free of soy, nuts and of course dairy. To reach its beautiful buttery and creamy taste I’m using regular coconut milk. I was skeptical at first cause I worried about too much of the tropical taste. But in the…
King Oyster Mushroom Ragu with Tagliatelle
I chose king oyster mushrooms for this ragu because of their perfect meaty texture. They are easy to pull apart into strips and after long slow simmering they make a fantastic pasta sauce. You can serve this king oyster mushroom ragu over pasta, polenta, rice or mashed potatoes. Mix it with beans or lentils for…
Vegan beetroot risotto
When I’m thinking about main dish for Valentine’s Day I’m getting an image of beetroot risotto or pasta. This time it’s vegan beetroot risotto – fresh, creamy and slightly sweet, garnished with crispy truffle polenta hearts. Use this recipe to make polenta. You can prepare it while your beetroot is cooking.
Vegan Panforte
This vegan Panforte is a traditional Italian Christmas dessert, originated in Tuscany. Well, I would probably get beaten for calling it traditional though. First I’m not using honey here. Obviously. Second, I couldn’t find any candied citrus peel around. That is weird because I remember when I was a little kid I used to love…
Kabocha squash vegan barley risotto
Vegan pasta Carbonara
Spaghetti with vegan meatballs
Pretend that you have an Italian grandma. Man, I have a long-term relationship with pasta. Since I was a kid, I’ve liked my pasta al dente. Long time before I learned this term. But not that I’m kind of a snob. I literally make my pasta sauce with leftovers from the fridge. Just blend everything…