I chose king oyster mushrooms for this ragu because of their perfect meaty texture. They are easy to pull apart into strips and after long slow simmering they make a fantastic pasta sauce. You can serve this king oyster mushroom ragu over pasta, polenta, rice or mashed potatoes. Mix it with beans or lentils for…
king oyster mushrooms
Seared vegan scallops with truffle celery root purée
There are quite a few vegan scallops recipes out there. I tried some and was not completely satisfied. So this time I made my own flavor combo which I think works perfectly. King oyster mushrooms are the best. Simmering in flavorful slightly sweet, fishy stock is very important. They absorb the “seafood” flavor and then…