If you’re still looking for a Holiday recipe or you just want to treat yourself to something comforting, try my vegan puff pastry lentil and jackfruit loaf. Young jackfruit gives this loaf its meatiness, lentils make it filling, and mushrooms are responsible for amazing texture and flavor.
lentils
Vegan Moussaka with Cauliflower Béchamel
What’s crackin’, guys? Today I want to share with you absolutely delicious and comforting vegan Moussaka recipe. This vegan Moussaka is 100% powered by plants. It’s got a rich lentil layer in the middle and silky smooth Cauliflower Béchamel on top. The Cauliflower Béchamel is so good that you’ll want to lick everything it had…
Vegan Lentil Loaf with Mushrooms and Vegetables
This vegan lentil loaf is filling, nutritious, and is incredibly easy to make. It is great as a Holiday centerpiece and as a meal prep dish. I added some veggies, oats, and mushrooms to give the lentil loaf a bit of a chewy texture. No processed meat replacements or weird ingredients. If you like to…
Red Lentil and Chickpea Curry with Winter Vegetables
I came across some cute tiny turnips and a beautiful squash at the market, so why not throw together a warming bowl of lentil and chickpea curry? I make this recipe quite often, rotating different veggies to make it more fun. And of course, I use my homemade curry spice blend, so the flavor is…
Lentil Pie with Potato Pumpkin Mash
My piping skills seem not to improve with years but it’s not a good reason to stop trying. Because this lentil pie with potato pumpkin mash is delicious! I love savory pies and this unconventional take on Shepherd’s Pie is the reason why. The filling is made of lentils and flavorful root vegetables, and the…
Broccoli, Parsnip and Red Lentil Soup (Vegan)
Today I want to share with you the easiest recipe of delicious and healthy Broccoli, Parsnip and Red Lentil Soup. I make this kind of soup every time I have some broccoli leftovers, because the stems of the broccoli are actually delicious. Parsnip adds beautiful, subtle sweet flavor to the soup and red lentils –…
Lentil Soup with Swiss Chard and Bulgur
I’ve made this lentil soup about two months ago but it took me a while to finally post it. And it’s about time cause yummy hearty soups are a staple during the sunless season. I cooked my Lebanese inspired lentil soup with Swiss chard and bulgur wheat. I added freshly squeezed lemon juice and lots…
Turnip Dhal (Vegan & GF)
There are vegetables that everybody loves and there are some that unfortunately are underrated. For example turnips. Hundred years ago turnips were everyday food in Ukraine and now it is very hard to find it on the market. Sadly, because this vegetable is far more nutritious than common potatoes. Maybe because it doesn’t taste as…
Red Lentil Dahl (Vegan, low-fat)
Who wouldn’t enjoy a nice creamy and spicy dahl with homemade flatbread? And how about to make it low-fat? I didn’t use coconut milk in this red lentil dahl recipe cause red lentils themselves are already creamy enough for me so I mellowed them down with my homemade soy yogurt. So now I don’t have…
Persian Rhubarb Stew with Chickpeas and Lentils
After making my Vegan Khoresh Rivas I was thinking about another variation of this Persian rhubarb stew. Rather than adding actual meat replacements I switched to more whole food style. Chickpeas and lentils work really well in this recipe. This time I replaced half of rhubarb with celery so the stew is less sour, has…