Today I want to share with you another fantastic salad recipe which is herbed quinoa and kidney bean salad. I can hardly call it a salad cause this is a flavorful, refreshing and protein packed meal that be served as a nutritious healthy lunch of a light dinner. The flavors of cilantro and mint go…
mint
Nettle and Mint Pesto with Pumpkin Seeds (Vegan)
Today I’m gonna share with you the recipe of nettle and mint pesto, and also some tips how to build up a flavor of your sauce without adding too much oil or salt. Thanks to unfriendly cool weather, I was still able to forage some quite young stinging nettle. It was not enough to make…
Sparkling Mint Cucumber Lemonade
There were lots of extremely hot days this summer. And what is better than good old lemonade to kill the thirst? Make it even more refreshing by adding fresh mint leaves. Or you can prepare this extra flavorful sparkling mint cucumber lemonade! Feeling a bit naughty? Spike it with a shot of Hendrick’s for a…
Persian Rhubarb Stew with Chickpeas and Lentils
After making my Vegan Khoresh Rivas I was thinking about another variation of this Persian rhubarb stew. Rather than adding actual meat replacements I switched to more whole food style. Chickpeas and lentils work really well in this recipe. This time I replaced half of rhubarb with celery so the stew is less sour, has…
Vegan Khoresh Rivas (Persian Rhubarb Stew)
I never tried rhubarb in savory recipes. It is amazing in pies, muffins and sweet dumplings. But actually it is a vegetable so I wanted to try it in a different way. Looking online I found plenty recipes of Persian rhubarb stew, all made with meat. Only replacing meat with soya chunks or textured vegetable…
