The flavors of this smoky eggplant risotto are far from being traditionally Italian, but the texture of it has the right level of creaminess as any great risotto that you can imagine. And it is vegan. If I had only two words to describe this dish I would call it umami bomb. You can’t actually…
miso
Grilled Peach and Zucchini Salad
This grilled peach and zucchini salad is very easy, has only few ingredients but is so full of flavor! Sweetness and smokiness of peach and zucchini are well combined with umami packed lemon miso dressing. This slightly warm salad is suitable for early fall when you’re craving a little bit more sunshine on your plate.
Winter miso soba
I haven’t seen the sun for a week. It is dark, cold, and cloudy outside. All I want to do is drink tea, wrap myself in a blanket like a burrito, and binge-watch cartoons. There’s no room for thin miso soup. You need some rich stuff, more noodles, protein, and umami. Add healthy vegetables for…