The flavors of this smoky eggplant risotto are far from being traditionally Italian, but the texture of it has the right level of creaminess as any great risotto that you can imagine. And it is vegan. If I had only two words to describe this dish I would call it umami bomb. You can’t actually…
miso
Grilled Peach and Zucchini Salad
This grilled peach and zucchini salad is very easy, has only few ingredients but is so full of flavor! Sweetness and smokiness of peach and zucchini are well combined with umami packed lemon miso dressing. This slightly warm salad is suitable for early fall when you’re craving a little bit more sunshine on your plate.
Winter miso soba
I didn’t see the sun for a week already. It is really dark, cold and cloudy outside. All I want to do is to drink tea, wrap myself in blanket like a burrito and binge-watch cartoons. Here’s no space for thin miso soup. You need some rich stuff, more noodles, more protein and more umami….