Hi guys! Today I want to share with you a simple recipe for a comforting potato mushroom soup with crispy red cabbage. This soup is nice and creamy, it is full of flavor and different textures. Crispy roasted cabbage gives a nice touch, and it looks beautiful when plated on top of the comfy soup….
mushrooms
Vegan Puff Pastry Lentil and Jackfruit Loaf
Vegan Seitan Wellington
It’s been so cloudy and foggy recently that I wasn’t able to take any proper pictures. But I HAD TO share the recipe of this Vegan Seitan Wellington with you because it’s absolutely freaking delicious! The texture of the seitan is perfect. It’s not too soft, it isn’t dry, and it has a chew. The…
Vegan Lentil Loaf with Mushrooms and Vegetables
This vegan lentil loaf is filling, nutritious, and is incredibly easy to make. It is great as a Holiday centerpiece and as a meal prep dish. I added some veggies, oats, and mushrooms to give the lentil loaf a bit of a chewy texture. No processed meat replacements or weird ingredients. If you like to…
Walnut, Mushroom and Sunchoke Pâté (Vegan)
I’m sure you had some kind of walnut or mushroom pâté before, but my recipe takes it to the next level. I roasted some sunchokes along with mushrooms, garlic, and onion for the richest and deepest flavors. It is finger-licking good! Sunchokes have a very specific taste on their own, but when roasted and blended…
Smoky Eggplant Risotto with Mushrooms (Vegan)
The flavors of this smoky eggplant risotto are far from being traditionally Italian, but the texture of it has the right level of creaminess as any great risotto that you can imagine. And it is vegan. If I had only two words to describe this dish I would call it umami bomb. You can’t actually…
Slavic Braised Potatoes with Mushrooms
This dish is so Slavic that you’ll start speaking with Russian accent after having it. I warned you. Behold the majestic slowly braised potatoes with mushrooms! All you have to do is to peel and chop the veggies, quickly sauté them with mushrooms, cover with vegetable stock and let your oven do the magic. Forget…
Truffle Pasta with Soya Meat and Porcini Mushrooms
I made this truffle pasta spontaneously and was very surprised how luxurious it turned out! This is a perfect example why I always keep tiny bottle of white truffle oil in my pantry and bag of frozen porcini mushrooms in a freezer. So now I can prepare a restaurant style dish at home anytime I…
Vegan Stuffed No-Turkey Roll
Christmas is almost here and if you’re in a mood of making a special dinner try my vegan stuffed no-turkey roll. Yes, it requires quite a bit of time and effort but it’s so much worth it! I went heavy on mushrooms in this recipe. They are literally everywhere: in stuffing, in seitan base and…
Barley Mushroom Soup with Chickpeas
After making Vegan Deviled Mushrooms I had leftovers of mushrooms and chickpeas. And there’s no better way to incorporate those leftovers than to make my favorite barley mushroom soup. This soup is packed with umami flavors and is so satisfying and nutritious! I like to use different kinds of mushrooms for more depth of the…