This vegan lentil loaf is filling, nutritious, and is incredibly easy to make. It is great as a Holiday centerpiece and as a meal prep dish. I added some veggies, oats, and mushrooms to give the lentil loaf a bit of a chewy texture. No processed meat replacements or weird ingredients. If you like to…
oats
Curried Tahini Steel Cut Oats
Recently I accidentally discovered the bomb flavor combination of tahini and curry powder. Just add these two ingredients to your steel cut oats and you have a fantastic, earthy, bold, spicy and hearty breakfast. Curried tahini oats. This recipe is pretty basic. You can add your favorite vegetables to this, like cauliflower, sweet peas, any…
Vegan Strawberry Cheesecake with Oat Crust
If you’ve read my post about Baked Vegan Cheesecake you know that I don’t like raw frozen stuff. Also I just love strawberries and I wanted to put them into a filling of my vegan cheesecake. Strawberry filling makes the texture of it less dense but it tastes amazing and light. I tried to use…
Monster vegan burger
I swear I don’t always eat like this. This is one of my rear munching days. Behold The Monster Vegan Burger with 37 grams of protein in each one! Yeah this vegan burger is for big boys and girls. But don’t be scared of the amount of calories, you can easily make it smaller. Because…
Vegan oatmeal pancakes with grilled persimmons
I don’t really like oatmeal itself. It leaves a strange taste in my mouth. I eat it occasionally because it’s healthy and so on, but I just can’t do it on a daily basis. So I’m trying to sneak it everywhere: smoothies, veggie balls, patties, cookies and pancakes. Omg I LOVE oatmeal pancakes! Something magical…