If you know me, you know that I love tofu. It is so versatile. And here’s another example how easy it is to turn bland tofu into something special. Like these yummy olive tofu balls. This could be served as cute appetizer or finger food, but these tofu balls are perfect as a salad topping….
olives
Vegan Greek Salad with Marinated Tofu Feta
This vegan Greek salad is my go-to everyday salad. I love using tofu here instead of feta for substance and protein. Marinated in olive oil and Italian herbs tofu makes yummy and versatile addition to any salad. I also like to add some greens like arugula to my vegan Greek salad and serve it with…
Summer Vegetable Pasta
Simplicity is the key when cooking this summer vegetable pasta. I was waiting for so long for fresh local veggies to pop up at the market so I didn’t want to make any sauce. Just plain vegetables and good old pasta. I love the sweetness of zucchini and bell peppers. All you need to do…