Like most of us, usually I don’t have much time to spend in the kitchen and, sometimes, I don’t even have the desire to cook. This is when this simply 10-minute pasta recipe comes in handy. I made this pasta with my homemade ajvar that is nice and smooth, but chunky store-bought ajvar is great…
pasta
Vegan Strawberry Pasta with Asparagus
Apparently, strawberry pasta is a thing in Italy. I love strawberries and I like to put fruits in savory dishes. I am so happy to veganize this gorgeous recipe and to share with you my vegan strawberry pasta. This sauce is very unusual and it makes your tastebuds so curious that you can’t stop eating…
Nettle and Mint Pesto with Pumpkin Seeds (Vegan)
Today I’m gonna share with you the recipe of nettle and mint pesto, and also some tips how to build up a flavor of your sauce without adding too much oil or salt. Thanks to unfriendly cool weather, I was still able to forage some quite young stinging nettle. It was not enough to make…
Truffle Pasta with Soya Meat and Porcini Mushrooms
I made this truffle pasta spontaneously and was very surprised how luxurious it turned out! This is a perfect example why I always keep tiny bottle of white truffle oil in my pantry and bag of frozen porcini mushrooms in a freezer. So now I can prepare a restaurant style dish at home anytime I…
Creamy Cauliflower Walnut Pasta
This creamy cauliflower walnut pasta is inspired by the walnut sauce that I’ve got as a souvenir from Italy. It was ages ago but I still remember the taste of it. Original sauce contained Parmesan cheese, walnuts and cream or oil, I can’t recall exactly. The point is it was so full of fat! I…
Sicilian Pasta with Eggplant, Bell Pepper and Tomatoes
Enter the last month of summer with this fresh veggie loaded Sicilian pasta with eggplant, bell pepper and tomatoes! All these beautiful vegetables absorbed warm summer sunshine and bestowed us with their best flavors! There are more veggies than pasta in this recipe so you can indulge yourself with a big bowl of it without…
Summer Vegetable Pasta
Simplicity is the key when cooking this summer vegetable pasta. I was waiting for so long for fresh local veggies to pop up at the market so I didn’t want to make any sauce. Just plain vegetables and good old pasta. I love the sweetness of zucchini and bell peppers. All you need to do…
Summer Squash Pasta
This summer squash pasta is magically creamy and super refreshing at the same time. At it’s free of soy, nuts and of course dairy. To reach its beautiful buttery and creamy taste I’m using regular coconut milk. I was skeptical at first cause I worried about too much of the tropical taste. But in the…
King Oyster Mushroom Ragu with Tagliatelle
I chose king oyster mushrooms for this ragu because of their perfect meaty texture. They are easy to pull apart into strips and after long slow simmering they make a fantastic pasta sauce. You can serve this king oyster mushroom ragu over pasta, polenta, rice or mashed potatoes. Mix it with beans or lentils for…
Chickpea “chicken” soup
This chickpea “chicken” soup is exactly what you need after holidays. It’s incredibly comforting and nourishing. Take your time and make your own vegetable broth for the best result. I always make my own vegetable stock. For basic light stock I’m using onion, celery stalks or root, carrot, garlic, parsley stems, fresh herbs (like rosemary…