In a previous post I shared with you my homemade Za’atar spice blend. And now it’s time to put it in use. First example is simple Za’atar Israeli couscous. Few tablespoons of this incredible spice mix turn plain couscous into a fabulous side dish that will accompany any of your Mediterranean or Middle Eastern inspired…
peas
Vegan Shepherd’s Pie (with Black Rice and Seitan)
The idea of making this Vegan Sheperd’s Pie came to my mind after I tried this Vegan Stuffed No-Turkey Roll. The combination of black rice and seitan is outstanding and it works very well as vegan minced meat replacement. The texture and the flavor of this vegan Sheperd’s pie is so meaty and earthy and…
Kohlrabi Schnitzel with Sweet Pea Purée (Vegan)
I don’t normally cook with a lot of oil but this kohlrabi schnitzel looks so cute and kohlrabi itself has like zero calories so why not? I served my kohlrabi schnitzels with sweet pea purée and it makes the dish look fancy and taste delicious. It is sweet and creamy and doesn’t need any spices….
Goan Ros (Yellow split peas curry with soya chunks)
Today I’m making curry again Goan Ros. Goan Chana Ros is white peas cooked in curry coconut gravy. I made it with yellow split peas because I have plenty at home and I wanted to use it for a long time. Soya chunks (or TVP) make it meaty and filling, but you can totally skip it….