Since I first made a vegan fish replacement I wanted to create this sprat toast. I had the idea in my mind for quite a long time but I wasn’t confident enough to give it a try. Too bad because it’s ridiculously easy! The overwhelming flavor of Russian sprat toast always puts me in…
pickles
Vegan Tuna Salad
This is my favorite vegan tuna salad recipe. Here I’m serving it as a wrap. It’s also perfect in a sandwich or on a toast. I’m using dried nori here to give it fish-like taste. Nori works the best for me. I tried kelp granules before but the taste was very subtle. So if you…
Warm vegan potato salad (Slavic style)
I know there are million potato salad recipes out there. I want to share with you my favorite. Vegan potato salad Slavic style. It is low in fat so feel free to double your portion. There’s absolutely no oil, cashews or mayo. Pure potato power. There are 1001 ways to cook potato in Ukraine. When…
Vegan Olivier salad (Vegan Russian salad)
Vegan Olivier salad or more well known as Russian salad is an ultimate Soviet classics. It is the main dish almost on every table during winter holidays – Christmas and New Year. This recipe even though it’s vegan is the most classic version ever. Pickled cucumber, canned green peas and sausage – this is what…
Ukrainian “Vinaigrette” salad
This traditional Ukrainian dish is highly popular during Lent before Christmas. You can make it with vinaigrette dressing to justify the name, but most family recipes just use oil. There are a few different versions of this salad. You can use green peas instead of beans and sauerkraut instead of pickles. You can roast, boil…