Hi guys! Today I want to share with you a simple recipe for a comforting potato mushroom soup with crispy red cabbage. This soup is nice and creamy, it is full of flavor and different textures. Crispy roasted cabbage gives a nice touch, and it looks beautiful when plated on top of the comfy soup….
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Vegan Moussaka with Cauliflower Béchamel
What’s crackin’, guys? Today I want to share with you absolutely delicious and comforting vegan Moussaka recipe. This vegan Moussaka is 100% powered by plants. It’s got a rich lentil layer in the middle and silky smooth Cauliflower Béchamel on top. The Cauliflower Béchamel is so good that you’ll want to lick everything it had…
Braised Tofu and Potatoes (Vegan)
This Chinese-inspired braised tofu and potatoes are my new favorite recipe. It has a mild spicy flavor and you can adjust the heat according to your preference. Braised tofu is delicious on its own, with bread or buns, or with some rice on aside. It tastes amazing on a second day as well, so it…
Lentil Pie with Potato Pumpkin Mash
My piping skills seem not to improve with years but it’s not a good reason to stop trying. Because this lentil pie with potato pumpkin mash is delicious! I love savory pies and this unconventional take on Shepherd’s Pie is the reason why. The filling is made of lentils and flavorful root vegetables, and the…
Vegan Root Vegetable Chowder with Roasted Sunchokes and Cabbage
This creamy dreamy vegan root vegetable chowder is warming and comforting, and it will make you fall in love with veggies again. It is delicious on its own, but I added some extra smoky roasted vegetables as a topping because I’m all about the contrasts. You can totally skip it if you don’t like sunchokes…
Balkan Potato Stuffed Peppers (Vegan)
That pile of mess over there is actually a delicious meal, trust me. This is the time when slavness inside me takes over and I’m up for creating crazy, yummy but sloppy meals. Like veganizing these Balkan potato stuffed peppers. I was thinking about what cream replacement to use in this recipe and I dared…
Vegan Thai Green Curry with Eggplant and Potatoes
Eggplants and potatoes are typical ingredients in Indian curries, but Indian spices are just too much for me during hot summer days. But I still wanted to make something nice and spicy with it, so Thai green curry was a solution. My vegan Thai green curry is quite unconventional, but it tastes bomb, trust me….
Vegan Green Borsch (Ukrainian Sorrel Soup)
With all those spring greens around it’s about time I share with you the recipe of simple vegan green Borsch (Borscht). Green Borsch is also known as Ukrainian sorrel soup. Apart from sorrel you can use any spring greens that you can forage or buy at your local farmers market. Our Holy Trinity is sorrel,…
Spring Soup with Chickpeas and Ramson
Why do I call it spring soup? Because it’s lighter than usual hearty soups, it has lemony kick and, most importantly, it is full of spring greens! To make this ramson soup more satisfying I cooked it with chickpeas. Chickpea is hands down my favorite thing in soups. Check out my classic vegan Chickpea “Chicken”…
Slavic Braised Potatoes with Mushrooms
This dish is so Slavic that you’ll start speaking with Russian accent after having it. I warned you. Behold the majestic slowly braised potatoes with mushrooms! All you have to do is to peel and chop the veggies, quickly sauté them with mushrooms, cover with vegetable stock and let your oven do the magic. Forget…