Hi, guys. After months of silence, I’m finally back with this most delicious vegan pumpkin pie! I wanted to post it a long time ago, and now it’s time to do it! This pie is not too sweet but it has got a nice caramel touch thanks to coconut sugar. The cashews give my pumpkin…
pumpkin
Tofu Pumpkin Tahini Salad (Vegan)
I am that person who likes to mix all kinds of weird foods together and calls it a meal. Usually it is something not worthy posting, but when I accidentally made this tofu pumpkin tahini salad I felt obligated to share it. This stuff reminded me of a classic cheesy garlicky Soviet mayo salad, yet…
Lentil Pie with Potato Pumpkin Mash
My piping skills seem not to improve with years but it’s not a good reason to stop trying. Because this lentil pie with potato pumpkin mash is delicious! I love savory pies and this unconventional take on Shepherd’s Pie is the reason why. The filling is made of lentils and flavorful root vegetables, and the…
Vegan Meatballs in Pumpkin Curry Sauce
Looking for authentic, chewy and savory vegan meatballs that don’t taste like bread? Here I am with a very pleasant surprise for you. My vegan meatballs are firm, chewy and unexpectedly meaty that can fool anyone who tries them. I can honorably say that they are better than a real thing. Especially with this rich,…
Slavic Millet Pumpkin Porridge (Vegan)
Funny, but I used to hate pumpkin porridge as a child. It took me a while to start eating pumpkin and winter squash again and still I enjoy it only in creamy blended soups or spicy dishes. But recently I’ve received a request to make this Slavic pumpkin porridge so I had no choice but…
Creamy spicy butternut squash soup
After one week of munching this light roasted butternut squash soup hits the spot. It is creamy and comforting with a touch of tamarind and Indian spices. I like creamy pumpkin soups. It is perfect base for creative mind. I like to play with different spices and condiments. From light and tangy to rich, creamy, spicy…
Vegan pumpkin muffins (Moist and fluffy)
Kabocha squash vegan barley risotto
Red lentils and Kabocha squash in peanut sauce
I’m craving a lot of spicy food lately. It’s getting cold outside and I probably need some more heat. I often make Thai and Indian curries but this time I wanted something different. Few days ago I bought Kabocha squash for a risotto, which recipe I’m going to develop a bit more. It has such…