This vegan persimmon bread is incredibly flavorful, rich, soft and moist. It is loaded with sweet raisins, crunchy walnuts and pumpkin seeds, and a nice touch of lemon zest and warm spices. I used overripe squishy persimmons in this recipe. That’s why the bread comes out very moist. But make sure that it is baked…
raisins
Stuffed Hokkaido Squash (with Rice and Chickpeas)
If you haven’t tried Hokkaido squash yet I highly suggest you to go and find it. Hokkaido squash has firm flesh and subtle sweet chestnut flavor. I stuffed it with rice, chickpeas, cashews and raisins that together create satisfying and harmonic meal. I intentionally didn’t add extra spices to this dish so the chestnut flavor…
Vegan Chicken Pineapple Salad
As I mentioned before Soviet New Year’s feast can’t happen without a variety of mayo salads on a table. That’s why I feel obligated to post veganized recipes of it even though I rarely eat such food myself. But this vegan chicken pineapple salad is a mix of Soviet and Western culture and I think…