Why do I call it spring soup? Because it’s lighter than usual hearty soups, it has lemony kick and, most importantly, it is full of spring greens! To make this ramson soup more satisfying I cooked it with chickpeas. Chickpea is hands down my favorite thing in soups. Check out my classic vegan Chickpea “Chicken”…
ramson
Vegan Qutab with Spring Greens (Azerbaijani Stuffed Flatbread)
Qutab is a thin stuffed Azerbaijani flatbread that is usually made with greens, pumpkin, cheese or meat. I made mine completely vegan and filled it with lots of our first green spring vegetable – ramson. Making vegan qutab the way I did, with almost exclusively ramson or wild garlic, is very brave. Obviously it tastes…
Black Quinoa with Brown Rice and Ramson
Some time ago I bough a package of black quinoa. I don’t like how it tastes on its own cause it’s too chewy and crunchy for me. So I was thinking of other grains to mix it with. White quinoa doesn’t work well because of different cooking times. And today I tried it with brown…