I came across some cute tiny turnips and a beautiful squash at the market, so why not throw together a warming bowl of lentil and chickpea curry? I make this recipe quite often, rotating different veggies to make it more fun. And of course, I use my homemade curry spice blend, so the flavor is…
red lentils
Broccoli, Parsnip and Red Lentil Soup (Vegan)
Today I want to share with you the easiest recipe of delicious and healthy Broccoli, Parsnip and Red Lentil Soup. I make this kind of soup every time I have some broccoli leftovers, because the stems of the broccoli are actually delicious. Parsnip adds beautiful, subtle sweet flavor to the soup and red lentils –…
Turnip Dhal (Vegan & GF)
There are vegetables that everybody loves and there are some that unfortunately are underrated. For example turnips. Hundred years ago turnips were everyday food in Ukraine and now it is very hard to find it on the market. Sadly, because this vegetable is far more nutritious than common potatoes. Maybe because it doesn’t taste as…
Red Lentil Dahl (Vegan, low-fat)
Who wouldn’t enjoy a nice creamy and spicy dahl with homemade flatbread? And how about to make it low-fat? I didn’t use coconut milk in this red lentil dahl recipe cause red lentils themselves are already creamy enough for me so I mellowed them down with my homemade soy yogurt. So now I don’t have…
Courgettes Stuffed with Red Lentil Curry
Look at this lovely little courgette. It’s asking you to stuff it with some delicious flavorsome goodness. My choice of mild red lentil curry hits the spot and it’s absolutely perfect with a side of yellow turmeric rice. The dish is just slightly spicy but so fragrant! Feel free to add more hot paprika or…
Roasted Carrot and Red Lentil Soup
Yummy, super creamy, rich and refreshing roasted carrot and red lentil soup. If you like creamy soups you should make it immediately. Adjust the amount of lemon juice according to the sweetness of your carrots. Add some cayenne pepper if you like it on a spicy side. And enjoy it with fresh cilantro or/and crispy…
Red lentils and Kabocha squash in peanut sauce
I’m craving a lot of spicy food lately. It’s getting cold outside and I probably need some more heat. I often make Thai and Indian curries but this time I wanted something different. Few days ago I bought Kabocha squash for a risotto, which recipe I’m going to develop a bit more. It has such…