This is extremely delicious combination: roasted beetroot, garlic goat-style cashew cheese and truffle vinaigrette. Maybe these Pisa towers turn into colorful mess on a plate when you start to eat them, but it tastes Oh So Good! I love beets. They are sweet, have vibrant pink color and full of nutrients. Together with rich in…
Rejuvelac
How to make Rejuvelac
What is Rejuvelac, and why do you need to make it? To me, the most important reason is that it works as a starter in culturing vegan nut cheeses. Moreover, it gives the cheese its earthy, smelly flavour. And fresh homemade cultured nut cheese tastes much better than store-bought. Plus, it is way much cheaper.