I swear I don’t always eat like this. This is one of my rear munching days. Behold The Monster Vegan Burger with 37 grams of protein in each one! Yeah this vegan burger is for big boys and girls. But don’t be scared of the amount of calories, you can easily make it smaller. Because…
rice
Kutya (Ukrainian Christmas cereal dish)
Today Ukraine celebrates Christmas. And our main Christmas dish is Kutya. Usually Kutya is made of wheat berries, but in my family it has always been rice Kutya with lots of raisins and walnuts. So you can actually classify it as dessert. I like to have it for breakfast. Pick your favorite grain: wheat, barley,…
Vegan onigiri with smoked “salmon”
When somebody is going to tell me that I’m wasting my time for nothing I’m gonna show them the picture of these vegan onigiri. These cuties are filled with smoked vegan salmon – basically marinated carrot. I tried this kind of carrot salmon in a restaurant and was quite impressed how similar the taste was….
Vegan plov (Rice pilaf)
Originating in ancient India, plov (or pilaf) is a traditional dish in Central Asia. It is highly popular in post-Soviet countries, especially the Uzbek-style plov. As a kid, I ate a lot of it. Although meat is a key ingredient in plov, I did veganise it without losing its authentic flavour. The recipe is pretty…